Kombucha is a traditional fermented tea, but commercial products been available in the North American market for only a few years. In that short time period, Kombucha RTDs have become one of the fastest-growing product sectors in the functional beverage industry, and rapid growth is likely to continue for years.
What is this unusual beverage?
How is Komubcha produced?
What are the realities and myths about health claims attributed to Kombucha?
What is the size and description of this new market?
How can manufacturers and retailers leverage Kombucha popularity?
The Kombucha Market, an insightful, timely special business report on an emerging phenomenon.
- 48 pages, 8.5 x 11 inches
- color illustrations
- lists / descriptions of available products
- survey of scientific literature
- analytical testing results
- professional tasting guidelines and criteria
- risks and barriers for product development
- online and professional resources